Cinnamon

Cinnamon


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Cinnamon, one of the oldest spices known, is the inner bark of a tropical evergreen tree. Cinnamon comes in ‘quills’, strips of bark rolled one in another. The pale brown to tan bar strips is generally thin, the spongy outer bark having been scraped off. The best varieties are pale and parchment-like in appearance and the bouquet is sweet and fragrant. The countries of origin are Indonesia and Madagascar.