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Gambier is used in Indonesia for chewing. To make Gambier, the leaves are first boiled in water. They absorb it and turn brownish in color. The leaves are then pressed mechanically to squeeze and extract liquid. This liquid is then dried into a semi-solid paste and molded into cubes, which are dried in the sun. Gambier is generally packed in 50 kilogram multilayered packing (PP Bags inside and gunny bags outside).

The country of origin is Indonesia.